Finca La Celia was founded in 1890, when Eugenio Bustos, who was later to acquire land in the Uco Valley , starting constructing the winery. His daughter, Celia Bustos, inherited the property and with her strong personality and leadership work these lands to convert them into prosperous vineyards. The Malbec produced at our winery is a clear example of the conditions offered by the Uco Valley to produce excellent wines. In the year 2000, Finca La Celia became the first foreign affiliate of the vineyard San Pedro ( Chile ). The lands were acquired by the company part of the CCU group, leader in the business of drinks (beer, wine, grappa, soft drinks, fruit juices and mineral water). It was in this way that the winery was expanded, restored and equipped with French and Italian technology.

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